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Apple And Almond Streusel Cake




Source of Recipe


Internet


List of Ingredients




2 Packages Active dry yeast
1/4 Cup Lukewarm milk
1/4 Cup Sugar
2-1/2 Cups Flour
4 Tablespoons Butter or margarine; melt/co
1 Egg
1 Teaspoon Grated lemon rind

Topping:
2 Pounds Apples
Peel/core/thinly slice
2-1/2 Cups Flour
1 Cup Sugar
1 Package (2 oz.) vanilla sugar
2 Sticks unsalted butter
Melted & cooled
1 Cup Slivered almonds


Recipe



Dissolve yeast in milk. Add sugar, mixing well. Pour flour into bowl. Make a well in the center. Stir in yeast mixture, combining gently. Let rest 15 minutes. Beat in butter, egg, and lemon rind, mixing well. Cover dough and let rest 15 more minutes. Roll out dough to fit a 15x10 buttered pan. Place dough in pan. Arrange apples in even rows over the top. Combine flour, sugar, vanilla sugar and melted butter until well combined and crumbly. Sprinkle evenly over apples. Top with almonds. Bake at 350 for 25-35 min.