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Apple Cider Pound Cake




Source of Recipe


Internet


List of Ingredients




3 Cups sugar
1-1/2 Cups butter or margarine
6 egg
3 Cups flour, All-Purpose
1/2 Teaspoon salt
1/2 Teaspoon baking powder
1 Teaspoon cinnamon, Ground
1/2 Teaspoon allspice, Ground
1/2 Teaspoon nutmeg, Ground
1/4 Teaspoon cloves, Ground
1 Cup apple cider
1 Teaspoon vanilla extract
1/2 Cup sugar
1/4 Cup butter or margarine
1/4 Cup buttermilk
1/2 Teaspoon vanilla extract
1/4 Teaspoon baking soda


Recipe



In a large mixing bowl, cream sugar and butter. Add eggs, one at a time, beating well after each addition. Stir together all dry ingredients; set aside. Combine cider and vanilla. Add dry ingredients alternately with cider mixture to batter. Mix until well blended. Spoon into a greased 10-inch angel food cake pan or fluted tube pan. Bake at 325 degrees F for about 1 hour and 10 minutes or until cake tests done. Meanwhile, combine all icing ingredients in a saucepan. Bring to a boil; reduce heat and simmer 10 minutes. While cake is warm, drizzle 1/3 of the icing over the cake. Serve remaining icing over individual cake servings, if desired. YIELD 12-16 servings.