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Apple Custard Pie




Source of Recipe


Internet


List of Ingredients




2 Egg yolks
1 Cup Sugar
2 Tablespoons Butter
2 Cups Apples, peeled and sliced
1 Teaspoon Vanilla
1 Pie crust (9 inch)


Recipe



In top of double boiler, combine egg yolks and sugar. Add butter, apples and vanilla; stir to mix. Place over boiling water in double boiler, stirring constantly until thickened. Pour into pie crust. Bake at 350 for 20 minutes.