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Apple Johnnycakes




Source of Recipe


Internet


List of Ingredients




6 Tablespoons Maple syrup
4 Teaspoons Unsalted butter; melted
2 Large Apples; peeled, cored and cut into 1/4 slices
3/4 Cup Yellow or white cormeal preferably stone ground
3/4 Cup -All-purpose flour
1 Teaspoon Baking powder
1/2 Teaspoon -Salt
1/4 Teaspoon Baking soda
1 Cup Buttermilk
1 Large Egg; lightly beaten
1 Tablespoon Vegetable oil

Recipe



Preheat oven to 375 degrees F. Heat 2 T. maple syrup and 1 tsp. butter in a heavy 10-inch ovenproof skillet over medium-high heat. Add apples and saute for about 5 minutes, or until slightly softened. Remove from heat. Using two spoons, arrange the slices, fanning them out from the center of the skillet. In a medium-sized mixing bowl, stir together cornmeal, flour, baking powder, salt and baking soda. In a small mixing bowl, beat together buttermilk, egg, remaining 1//4 cup maple syrup, remaining 1 T. melted butter and oil. Make a well in the center of the dry ingredients and pour in the buttermilk mixture. Stir with a wooden spoon until just combined. Spread the batter evenly over the apples and bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean. Invert onto a platter, cut into wedges and serve immediately, topped with more syrup.