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Apple Pie-Topsy Turvy




Source of Recipe


Internet


List of Ingredients




Glaze and Crust:
1/4 Cup Firmly packed brown sugar
1 Tablespoon Marg. or butter, melted
1 Tablespoon Corn syrup
1/4 Cup Pecan halves
15 Ounces Pkg refrigerated pie crusts
1 Teaspoon Flour

Filling:
2/3 Cup Sugar
2 Tablespoons Flour
1/2 Teaspoon Cinnamon
4 Cups Sliced peeled apples


Recipe



In 9 in. pie pan, combine brown sugar, marg. and corn syrup; spread evenly over bottom of pan. Arrange pecans over mixture in pan. Prepare pie crust according to package directions for two crust pie; place bottom crust over mixture in pan. Heat oven to 425F. In small bowl, combine sugar, 2 T. flour and cinnamon; mix well. Arrange half of apple slices in pie crust-lined pan; sprinkle with half of sugar mixture. Repeat with remaining apple slices and sugar mixture. Top with second crust; seal and flute. Cut slits in several places. Bake at 425 F. for 8 min. or until apples are tender and crust is golden brown.(Place pan on foil or cookie sheet during baking to catch ay spillage.) Loosen edge of pie; carefully invert onto serving place. Serve warm or cold with whipped cream.