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Apple Pudding Cake w/Cinnamon Sauce




Source of Recipe


Internet


List of Ingredients




Cake:
1 Cup Firmly packed brown sugar
1/4 Cup Butter or margarine; softene
1 Large Egg
1 Cup All purpose or unbleached fl
1 Teaspoon Baking soda
1 Teaspoon Cinnamon
1/2 Teaspoon Nutmeg
1/4 Teaspoon Salt
2 Cups Chopped apples

Cinnamon butter sauce:
1/3 Cup Butter
2/3 Cup Sugar
1/3 Cup Half-and half
1/2 Teaspoon Cinnamon


Recipe



Heat oven to 350 degrees. Grease 8-inch square pan. In large bowl, heat brown sugar and margarine until light and fluffy; beat in egg. Lightly spoon flour into measuring cup; level off. Add flour, baking soda, 1 teaspoon cinnamon, nutmeg and salt; mix well. Stir in apples. Spread batter in greased pan. Bake at 350 degrees for 25 to 35 minutes or until toothpick inserted in center comes out clean. Meanwhile, combine all sauce ingredients in small saucepan. Heat over medium heat until butter melts and sauce is hot, stirring frequently. Serve warm sauce over warm cake. 9 servings. High Altitude: above 3500 feet: Increase flour to 1-1/4 cups. Bake at 350 degrees for 30 to 40 minutes.