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Apple Raisin Cream Pie




Source of Recipe


Internet


List of Ingredients




1 Pastry for 2-crust pie

---FILLING-----
8 Cups Tart apple slices, 1/8 Thick
1 Cup Sugar
1/2 Cup Flour
1/2 Teaspoon Nutmeg
1 Teaspoon Cinnamon
3/4 Cup Raisins
Dash of salt, if desired
2 Teaspoons Grated lemon rind
1 Tablespoon (rounded) butter
3/4 Cup Heavy cream


Recipe



Make favorite pastry; line bottom of pie tin with one crust and set aside. Combine apple slices, sugar, flour, spices, raisins, salt and lemon peel; mix together well. Spoon filling into pastry-lined pan; dot with butter. Cover with top crust decorated with steam vents; seal edges. Cut a 1-in circle from dough in center of top crust. Bake at 400 ea 00 for 40-45 minutes. Remove pie from oven; slowly pour cream into center hole of top crust. Return to oven; bake 5-10 minutes longer. Let stand 5 minutes before cutting. (Refrigerate any leftovers.)