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Apricot Brandy Cake




Source of Recipe


Internet


List of Ingredients




2 Cups All purpose flour
1-3/4 Cups Sugar
1 Tablespoon Baking powder
1/2 Teaspoon Salt
1 Cup Vegetable oil
2 Jars apricot baby food
3 Eggs
2 Teaspoons Vanilla
1 Teaspoon Cinnamon
1/2 Teaspoon Cloves
1/2 Cup Apricot preserves

==== BRANDY BUTTERCREAM FROSTING =====
3 Cups Powdered sugar
3 Tablespoons Butter or margarine; soft
2 Tablespoons Sour cream
2 Tablespoons Brandy OR bourbon


Recipe



Preheat oven to 350~. Combine flour, sugar, baking powder, salt, oil, baby food, eggs, vanilla, cinnamon, and cloves in mixing bowl and beat at medium speed for 2 minutes. Pour into two greased and floured 8 round pans. Bake 30 to 35 minutes, until toothpick inserted in center fomes out clean. Let cool in pans. Remove layers from pans and sandwich together with apricot preserves. Spread top and sides of cake with frosting. Brandy Buttercream Frosting: Combine all ingredients in mixing bowl and beat to spreading consistency.