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    Apricot Rum Cake


    Source of Recipe


    Internet

    List of Ingredients




    1 Package Yellow cake mix
    4 Large Eggs
    3/4 Cup Oil
    3/4 Cup Apricot nectar

    =============== GLAZE ================
    1/2 Cup Butter
    2/3 Cup Sugar
    1/3 Cup dark rum

    Combine cake mix, eggs, oil and apricot nectar and beat with mixer 10 minutes. Pour into lightly greased and floured tube pan and bake for 50 minutes at 325~F. Combine butter, sugar and rum in saucepan and bring to a boil. Stick cake with long pronged fork; slowly pour glaze over top and sides. May be frozen.

    Recipe
 

 

 

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