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Baileys Fudge Cake




Source of Recipe


Internet


List of Ingredients




Cup Butter; softened
1 Cup Brown sugar
4 Large Eggs
1 Cup Chocolate syrup
3/4 Cup Baileys
1 Teaspoon Instant coffee crystals; opt
1 Cup Flour
1/2 Cup Pecans; chopped
16 Pecan halves
Glaze:
3/4 Cup Semi-sweet chocolate morsels
Melted
1/4 Cup Sour cream; room temp
1 Tablespoon Baileys


Recipe



Preheat oven to 350. Grease a 9 round cake pan. With mixer, cream butter and sugar, blend in eggs. Add chocolate syrup, Baileys, coffee crystals and flour, mixing until well blended. Fold in chopped pecans. Pour into prepared pan. Bake 55-60 minutes, until center is firm and a toothpick inserted in center comes out clean. Remove from pan onto wire rack to cool. Dip one end of pecan halves halfway into melted chocolate morsels to coat, place on waxed paper; chill to set chocolate. To remaining melted chocolate add sour cream, 1 tablespoon at a time, and Baileys. Spread over top of cooled cake that has been placed on a serving platter, letting some chocolate drizzle down side of cake.