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Banana Cake with Peanut Butter Icing




Source of Recipe


Internet


List of Ingredients




2-1/4 Cups All-purpose flour
1-1/4 Teaspoons Baking powder
1 Teaspoon Baking soda
1 Teaspoon Salt
1 Cup Mashed bananas; very ripe -about 2 large bananas
1 Cup Buttermilk; room temp
2/3 Cup Shortening
1-1/2 Cups Sugar
2 Large Eggs; room temp
1 Teaspoon Vanilla extract

--Icing--
8 oz Cream cheese; softened
1/2 Cup Light corn syrup
1/2 Cup Creamy peanut butter
1 Cup Unsalted peanuts; chopped


Recipe



In a medium bowl, combine flour, baking powder, baking soda and salt; set aside. In another bowl, combine bananas and buttermilk; set aside. Cream together the shortening and sugar in a large bowl, beating until light and fluffy. Add eggs one at a time, beating well after each addition. Beat in vanilla extract. Alternately add flour mixture and banana mixture, beginning and ending with flour. Beat until well blended. Spread evenly in greased and flour 13 by 9 by 2-inch pan. Bake in preheated 350 degree oven for 30-35 minutes until a wooden pick inserted in center comes out clean. Cool cake completely in pan on wire rack. To make icing: Mix together the cream cheese and corn syrup until smooth. Add peanut butter; beat until well-blended. Spread on cooled cake. Garnish with chopped peanuts. Refrigerate cake until serving time.