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Banana Crunch Cake




Source of Recipe


Internet


List of Ingredients




---TOPPING:-----
5 Tablespoons margarine, melted
1/2 Cup brown sugar
1 Cup coconut
1/3 Cup chopped pecans
1/2 Teaspoon vanilla
1 Cup rolled oats
---CAKE:-----
1 Cup sour cream
4 eggs (or 2 eggs and 4 egg whites)
2 Large bananas, mashed
1 Package yellow cake mix


Recipe



Stir topping until crumbly. Set aside.

Blend cake ingredients thoroughly. Pour 1/3 (2 cups) batter in greased and floured tube pan. Sprinkle with 1/3 of crumb mixture. Repeat twice, ending with crumb mixture.

Bake 50-60 minutes or until toothpick comes out clean. Cool upright in pan 15 minutes and then remove, turning so crumb mix is on top. 350 degrees.

For a more heart healthy recipe, omit coconut, use lite sour cream, the egg whites, and fewer pecans.