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Bella's Icebox Cake 1




Source of Recipe


Internet


List of Ingredients




1 prepared angel food cake or pound cake (we used pound cake)
1 (4-ounce) box of Durkee lemon pie filling and pudding
1 (5.1-ounce) vanilla instant pudding
1 (11-ounce) can mandarin or- anges



Recipe



Place mandarin oranges in colander to drain. Make the lemon pie filling; set aside.

Slice the pound cake in 1/2-inch slices. Line the sides and bottom of a 9-inch springform pan with the pound cake. Pour the lemon pie filling into the pound cake-lined pan. Place the mandarin oranges over the lemon filling. Gently spread the vanilla pudding over the oranges. Cover and refrigerate overnight.

The next day, remove the rim of the springform pan, whip 2 cups heavy cream (or you may use non-dairy whipped topping). Spread over cake. Serve immediately.