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Bella's Icebox Cake 2




Source of Recipe


Buddy Cookbook


List of Ingredients




2 (21-ounce) cans blackberry pie filling or fresh fruit, about 2 cups
Graham crackers (about 20)
1 (5.1-ounce) package vanilla instant pudding
1 3/4 cups nondairy whipped topping



Recipe



Cover the bottom of a 9-by-13-inch pan with graham crackers.

Make the pudding according to package directions; set aside for a few minutes.

To make the filling, carefully blend the pudding with the whipped topping. Spread half the filling over graham crackers. Add another layer of graham crackers, then spread remaining filling over crackers. Add another layer of crackers, then finally spread pie filling or fresh fruit over last layer of crackers. Add another layer of whipped cream or whipped topping before serving.