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Blueberry Strata Pie




Source of Recipe


Internet


List of Ingredients




15-ounce can blueberries
81/4-ounce can crushed pineapple
8 ounces cream cheese
3 tablespoons plus 1/4 cup sugar, divided
1 tablespoon milk
1/2 teaspoon vanilla
2 tablespoons cornstarch
1/4 teaspoon salt
1 teaspoon lemon juice
1/2 cup whipping cream
1 baked pastry shell



Recipe



Drain blueberries and pineapple, reserving syrups. Combine softened cream cheese, 3 tablespoons sugar, milk and vanilla. Reserve 2 tablespoons pineapple; stir remainder into cheese mixture. Spread cheese mixture over bottom of cooled pastry shell; chill.

In saucepan, combine 1/4 cup sugar, cornstarch and salt. Combine reserved syrups, then measure 11/4 cups of the combined syrups and discard remainder. Stir 11/4 cup syrups into cornstarch mixture. Cook and stir until thickened and bubbly. Stir in berries and lemon juice; cool. Pour over chilled cream cheese layer and chill again.

Whip cream and spread over pie. Garnish with reserved pineapple. Cover and chill to store.