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Bombing Butterfinger Pie




Source of Recipe


Internet


List of Ingredients




1/2 gal vanilla ice cream 9 inch graham cracker crust
14 oz bag of Butterfinger bars, fun size
12 oz jar ob butterscotch syrup

Recipe



Chop candy bars into tiny pieces and set a few aside to serve as topping later. Mix softened vanilla ice cream and candy bar pieces in bowl. Spoon mixture into pie crust. Sprinkle remaining candy bar pieces on top of pie. Freeze for 4 hours. Pour warmed butterscotch syrup on individual pieces at serving.