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Boston Bluebottom Pie




Source of Recipe


Internet


List of Ingredients




1 graham cracker crust
4 c. fresh (or frozen) blueberries
1 c. sugar
2 c. water
1/4 c. cornstarch
2 T. orange juice
1 quart vanilla or strawberry ice cream, slightly softened


Recipe



Mix together water, cornstarch, sugar and blueberries. Cook until thick. Cool. Spoon into crust, reserving about 1/3 c. for topping. Cover berry layer with ice cream. Add orange juice to reserved blueberry topping and drizzle over top of ice cream layer. Refreeze. Remove 30 minutes before serving.