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Buttermilk Lemon Chesse Pie




Source of Recipe


Internet


List of Ingredients




1 9 unbaked pie shell
2 Tablespoons flour
1-1/2 Cups sugar
1/2 Cup butter (1 stick)
3 eggs
1 Pinch salt
1/2 Cup buttermilk
6 Tablespoons lemon juice
1/2 Teaspoon vanilla

Prick crust on bottom and sides. If you make your own piece crust, rub a mixture of 1 T flour and 1 T sugar into the holes. This keeps you from having a soggy pie crust. Bake 10 minutes. Blend flour and sugar. Melt butter slowly. Beat eggs. Add sugar and flour to eggs. Beat. Add butter and beat. Add salt. Add buttermilk and mix. Add lemon juice and vanilla and blend well. Pour into pastry shell and bake at 300 degrees 45 min. The 9 pie shell you buy are not as deep as the ones you mae yourself so you need two of them for this mixture.

Recipe