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Candy Malt Shoppe Pie




Source of Recipe


Internet


List of Ingredients




Crust:
1-1/2 Cups lowfat graham crackers, crumbed
1 Tablespoon oil

Filling:
2 Cups fat-free frozen vanilla yogurt, softened
8 Ounces Cool Whip Lite, thawed
1-1/4 Cups malted milk balls, crushed


Recipe



Preheat oven to 350. Prepare a 9 pie pan with cooking spray and flour; set aside. To prepare crust, combine graham cracker crumbs and oil in a small mixing bowl. Press into prepared pan. Bake for 10 minutes. To prepare filling, combine vanilla yogurt and whipped topping in a mixing bowl until well blended. Mix 1 cup crushed malted milk balls into yogurt mixture. Spoon into prebaked pie crust. Top with remaining malted milk balls. Freeze 4 hours or until firm.