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    Carrot Pineapple Bundt Cake


    Source of Recipe


    Internet

    List of Ingredients




    3 cups of flour
    2 cups of sugar
    2 teaspoons of cinnamon
    1 1/2 teaspoon of baking soda
    1 1/2 teaspoon of salt
    1 teaspoon of baking powder
    1 can of crushed pineapple (8 3/4 oz.)
    2 cups of raw carrots, grated
    3 eggs, beaten
    1 1/2 cup of salad oil
    2 teaspoons of vanilla
    1 1/2 cup of chopped nuts

    Grease and flour bundt pan. Heat oven 325ºF.Bake for 1 1/2 hours. Mix together flour, sugar, cinnamon, soda, baking powder and salt. Drain pineapple, saving syrup. Add pineapple syrup to dry ingredients, add eggs, oil and vanilla. Beat 3 minutes, stir in pineapple, carrots and nuts. Frost with currant nut frosting.


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