Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Cherry Cheeze Pie




Source of Recipe


Internet


List of Ingredients




¾ cup all-purpose flour
3 tablespoons sugar
¼ teaspoon salt
¼ cup margarine, softened
1 21-ounce can cherry pie filling
1 8-ounce package soy cream cheeze, softened
1/3 cup sugar
Ener-G Egg for 1 egg, prepared
1 teaspoon vanilla

In a bowl, combine flour, sugar and salt. Add the margarine; stir until combined. Press onto the bottom and up the sides of a 9-inch pie plate. Bake at 350 degrees for 10-12 minutes or until lightly browned. Pour pie filling into crust.

In a mixing bowl, beat cream cheeze, sugar Ener-G Egg and vanilla until smooth. Carefully spread around edges of pie, leaving a 3-inch circle of cherries exposed in the center. Bake 30-35 minutes or until edges begin to brown. Cool on a wire rack. Refrigerate several hours before serving. Makes 8 servings.



Recipe