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Cherry Crunch Cake




Source of Recipe


Internet


List of Ingredients




2 cans cherry pie filling
2 C. self-rising flour
2 sticks butter or margarine
1 C. chopped pecans
8 oz. cream cheese
1 (1 lb.) pkg. confectioners' sugar
2 envelopes Dream Whip

Mix flour, butter and nuts; pack firmly in oblong cake pan. Bake at 400ºF until golden brown (15 to 20 minutes). Cool completely.

Fold cream cheese and sugar into whipped Dream Whip. Pour on top of cake and spread to edges. Top with cherry pie filling and chill overnight.


Recipe