Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Chocolate-Peanut Butter Pudding Cake




Source of Recipe


Internet


List of Ingredients




1 cup flour
1/2 cup sugar
2 T. cocoa powder
1 1/2 tsp. baking powder
1/2 cup milk
2 T. cooking oil
1 tsp. vanilla
3/4 cup peanut butter-flavored pieces
3/4 cup sugar
1/4 cup sweetened cocoa powder
2 cups boiling water
1/2 cup chunky peanut butter
2 T. chopped unsalted dry roasted peanuts, optional

Vanilla ice cream optional

In a mixing bowl stir together flour, 1/2 cup sugar, 2 T cocoa, and baking powder. Add milk, oil, and vanilla. Stir until batter is smooth. Stir in peanut butter pieces. Spread evenly in bottom of a greased 3 1/2 or 4 quart crockery cooker.

Combine additional sugar and cocoa and sprinkle over batter. Combine boiling water and peanut butter. Pour over batter.

Cover. Cook on high heat for 2 - 2 1/2 hours or until a toothpick inserted 1 inch into the center of the cake comes out clean. Let stand uncovered for 30-40 minutes to cool slightly. To serve spoon pudding cake into dessert dishes.


Recipe