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    Chocolate Mint Meringue Cheesecake


    Source of Recipe


    Internet

    List of Ingredients




    1 cup chocolate wafer crumbs
    3 tablespoons margarine, melted
    2 tablespoons sugar
    24 ounces cream cheese, softened
    2/3 cup sugar
    3 large eggs
    1 cup mint chocolate chips, melted
    1 teaspoon vanilla
    3 large egg whites
    7 ounces marshmallow creme (1 jr)

    Recipe



    Combine crumbs, margarine and sugar; press onto bottom of 9-inch spring-
    form pan. Bake at 350 degrees F., 10 minutes. Combine cream cheese and
    sugar, mixing at medium speed on electric mixer until well blended. Add
    eggs, one at a time, mixing well after each addition. Blend in mint
    chocolate and vanilla; pour over crust. Bake at 350 degrees F., 50
    minutes. Loosen cake from rim of pan; cool before removing rim of pan.
    Chill. Beat egg whites until soft peaks form. Gradually add marshmallow
    creme, beating until stiff peaks form. Carefully spread over top of
    cheesecake to seal. Bake at 450 degrees F.; 3 to 4 minutes or until
    lightly browned.

 

 

 


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