Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Chocolate Surprise Cupcakes




Source of Recipe


Internet


List of Ingredients




First mixture:

1 (8-ounce) package cream cheese (softened)
1/2 cup sugar
1 egg
1 cup chocolate chips
Combine all ingredients and set aside. May combine by hand or by mixer.

Second mixture:

1/4 cup cocoa
1 cup sugar
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1 cup water
1/3 cup cooking oil

Topping:

1/2 cup almond slivers
Sugar
Method: Combine all ingredients of second mixture, stirring well but not too vigorously. Can do this without a mixer.

Fill paper lined muffin tins 1/3 full of the mixture. Place 1 heaping tablespoon of the first mixture on top of this - Do Not Stir! You may need to go back over all to use up this mixture! Sprinkle with the almond slivers and a little granulated sugar. Bake in a preheated oven at 350 degrees for 20-25 minutes or until tester inserted comes out clean. Cool on rack. Be sure to remove from pans immediately upon removing from oven, before cooling. This makes about 18-20 cupcakes.



Recipe