Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Cinnamon Pecan Streusel Coffee Cake




Source of Recipe


Internet


List of Ingredients




1 3/4 cup all purpose flour
1 1/4 cup Sugar
2 teaspoon Baking powder
1/4 cup Unsalted butter, cut into pieces
1 Egg, lightly beaten
3/4 cup Milk
1 teaspoon Vanilla extract
2 teaspoon Ground cinnamon
1/2 cup Chopped pecans


Recipe



Pre heat oven 375 degrees. Butter an 8-inch square-baking pan.
In a bowl, stir together the flour, 1 cup of the sugar and the baking powder. Using a pastry blender, cut in the butter until the mixture resembles coarse crumbs. Add the egg, milk and vanilla and stir until just blended. Pour the batter into the prepared pan. In another bowl, stir together the remaining ¼ cup sugar, the cinnamon and pecans. Sprinkle the mixture evenly over the surface of the batter. Using a table knife, cut gently down through the batter at intervals of about 2 inches to spread a little of the topping through the batter.
Remove from the oven and let cool on a rack for 15 minutes. Cut into squares and serve warm directly from the pan. Serves 8-12