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Coconut Cream Cheese Pie




Source of Recipe


Internet


List of Ingredients




2 pie shells
1/4 cup butter
7 ounces coconut
1/2 cup chopped pecans
8 ounces cream cheese
1 can condensed milk
16 ounces Whipped Cream or Cool Whip non-dairy topping
8 ounces caramel ice cream topping


Recipe



Bake 2 pie shells and cool. Brown butter, coconut, and chopped pecans until golden. Combine cream cheese and milk and fold into Cool Whip. Place layer of whipped mix in prepared shell, the caramel topping, and the coconut mixture. Repeat layers, cover, and freeze.