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Colonial Innkeeper's Pie




Source of Recipe


Internet


List of Ingredients




Bottom:
1 cup sugar
3/4 cup warm water
1/2 cup cocoa
1/2 square semi-sweet baking chocolate
1 tablespoon margarine

Top:
2 cups sugar
1/4 cup margarine
1/4 cup Crisco
2 eggs
1 cup milk
1 teaspoon vanilla
2 cups flour
1 teaspoon baking powder
dash of salt
2 unbaked 8" pie shells


Bottom: In a double boiler, combine sugar, warm water, cocoa, chocolate and margarine until melted. Let cool.

Top: Combine sugar, margarine and Crisco. Beat in eggs, milk, vanilla, flour, baking powder and salt until smooth.

Divide cooled chocolate between both pie shells. Spoon 1/2 of the top batter over the chocolate layer working from the outside in.

Bake at 350 degrees for 30-40 minutes.


Recipe