Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Companys' Coming Cake




Source of Recipe


Internet


List of Ingredients




1/2 cup sugar
1/2 cup shortening
4 egg yolks, beaten (reserve whites)
1 teaspoon vanilla
1 cup flour
1 teaspoon baking powder
1/4 teaspoon salt
5 Tablespoons milk
1 cup sugar
2 Tablespoons chopped walnuts

Custard Filling:
2 Tablespoons sugar
1 Tablespoon cornstarch
Pinch of salt
1 egg yolk, beaten
1 cup milk
1 teaspoon vanilla


Recipe



Sift together flour, baking powder, and salt; set aside. Cream shortening and sugar (1/2 cup). Add yolks (4) and vanilla (1 teaspoon). Beat in flour mixture, alternating with with the milk (5 Tablespoons). Spread into two 8-inch cake pans, greased and floured. Whip egg whites and add 1 cup sugar gradually. Spread over each layer of cake batter; cover with chopped nuts. Bake at 325 degrees for 30 minutes.

Custard Filling: While cake layers are cooling, prepare custard filling by combining sugar, cornstarch, pinch of salt, egg yolk, and milk; cook until thickened. Add vanilla. Put together cake layers with custard filling.