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Cranberry Swirl Coffee Cake




Source of Recipe


Internet


List of Ingredients




1 stick of margarine
1 level cup of sugar
2 eggs (1-2 c. Egg Beaters)
1 teaspoon of baking soda
2 cups of flour
1 teaspoon of baking powder
1/2 teaspoon of salt
1/2 pint of sour cream or 1/2 pt. low fat yogurt
1 teaspoon of almond extract
8 ounces of whole cranberry sauce
1/2 cup of chopped walnuts

Cream margarine, add sugar gradually. Add eggs, one at a time on medium speed. Reduce speed, add sifted ingredients, alternately with the sour cream. Add almonds. Beat well. Grease 8" tube pan. Put 1/3 batter in pan, swirl in 1/3 cranberry. Add another layer of batter. Add another layer of berry. Add remaining batter and berry. Sprinkle with chopped nuts. Bake at 350ºF. for 50 minutes. Allow to cool 5 minutes. Remove from pan to wire rack. If desired a thin confectioners' frosting may be drizzled on cake while warm. Allow to run down the sides of the cake.

Recipe