Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Creamy Frosted Carrot Cake




Source of Recipe


Internet


List of Ingredients




¾ cup firmly packed brown sugar
3T canola oil
2 eggs

(in a large bowl, mix well with a wire whisk)

2 tsp Vanilla
1 can (8 oz) crushed pineapple, in its own juice (including the juice)
½ cup any of the following: skim milk, buttermilk, or soy milk
½ cup raisins

(stir in the large bowl)

2 ½ cups whole-wheat pastry flour
2 tsp baking soda
1 tsp cinnamon
1 tsp pumpkin pie spice
1/8 tsp salt
3 cups shredded carrots

(mix in medium size bowl. Add mix, a little at a time, into the large bowl and mix well. Add Carrots to mix. Spray a 9”x13” pan or (2) 8” round pans with nonstick cooking spray. Pour batter into pan(s). Bake 28 to 30 min.)

1 tb (8 oz) light cream cheese
1 tsp vanilla
½ cup powdered sugar
½ cup walnut pieces

(allow the cream cheese to soften on the counter while the cake is baking. When the cake comes out of the oven, mix ingredients together in a bowl. Once the cake has cooled, frost it. – If using round pans, frosting will only cover tops of cakes, not the sides)



Recipe