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Double Peanut Butter Cake




Source of Recipe


Internet


List of Ingredients




1/2 cup creamy peanut butter
1/4 cup butter or margarine, softened
3/4 cup sugar
2 eggs
1 1/2 cups all-purpose flour
2 tsp. baking powder
1/4 tsp. salt
3/4 cup milk

Frosting:
1/3 cup chunky or creamy peanut butter
3 tbsp. butter or margarine, softened
3 cups confectioners' sugar
1/4 cup milk
1 1/2 tsp. vanilla extract


Recipe



CAKE: In a mixing bowl, cream peanut butter, butter and sugar. Add eggs. Mix well. Combine flour, baking powder and salt. Add alternately with milk to creamed mixture. Mix well. Pour into a greased 9-inch square baking pan. Bake 30 to 35 minutes in 350-degree oven, or until a toothpick inserted near center comes out clean. Cool on a wire rack.

FROSTING: Cream peanut butter and butter. Add sugar, milk and vanilla. Mix until smooth. Frost cooled cake.