Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Fineapple Pineapple Pie




Source of Recipe


Internet


List of Ingredients




7 md Green Apples
1 1/4 c Pineapple Juice
3/4 c Sugar
3 tb Cornstarch
2 tb Margarine
1/2 ts Vanilla
1/4 ts Salt
1 One Crust Baked Pie Shell


Recipe



Peel and core the apples and cut them into thin slices. In a
large saucepan, combine 1 cup of the pineapple juice and the sugar.
Bring to a boil and add the apple slices. Simmer, covered, 3 to 4
minutes until apples are tender but not mushy. With a slotted
spoon, lift apples from the pineapple liquid; set aside
apples to drain.

Blend the remaining 1/4 cup pineapple juice slowly into the
cornstarch; add to the hot pineapple liquid in the pan.
Cook and stir over medium heat until mixture thickens and bubbles;
cook 1 minute more. Remove from heat. Stir in the margarine, vanilla, and
salt. Cover and cool 30 minutes without stirring. Pour 1/2 the
mixture into the pie shell and spread over the entire shell bottom.
Arrange the cooked apples on top of the mixture. Spoon remaining
mixture over apples. Cover and chill at least 3 hours.