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Frozen Lemon Cake




Source of Recipe


Internet


List of Ingredients




4 eggs, separated
1 pint heavy or whipping cream
1 cup sugar
2 to 3 lemons
2 packages lady fingers
6 Tablespoons or more lemon juice
Lemon rind


Recipe



Beat egg yolks, sugar, lemon rind, and juice. (Use rind from 2 lemons, then squeeze for 6 Tablespoons juice.) Beat egg whites and fold into mixture. Beat cream; fold into mixture. Line a 10-inch springform pan with ladyfingers on both bottom and sides. Pour mixture into pan and freeze. When serving, slice and top with strawberries.