Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Fruit Cocktail Summer Cake




Source of Recipe


Internet


List of Ingredients




1-3/4 cups flour
1-1/2 cups sugar
1-3/4 teaspoons baking soda
1/2 teaspoon salt
One 14-ounce can fruit cocktail
2 eggs, beaten
1/2 cup brown sugar
1/2 cup coconut


Recipe



Put dry ingredients in a bowl and mix. Add juice of fruit cocktail, mix, and add well-beaten eggs. Mix and add fruit cocktail. Pour into greased 9 x 9-inch pan and sprinkle brown sugar and coconut on top. Bake for 50 to 60 minutes in a 325-degree oven. This can be doubled for larger pan; however, use a larger can of fruit.