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Georgia Peach Pound Cake




Source of Recipe


Internet


List of Ingredients




1 cup softened butter,
3 cups granulated sugar,
6 eggs,
1 teaspoon vanilla,
1 teaspoon almond extract,
3 cups flour,
1/4 teaspoon baking soda,
1/2 cup sour cream,
2 cups chopped peaches


Recipe



Grease and flour 10 inch tube pan

In large bowl cream butter and sugar until light and fluffy. Add eggs one at a time. Beat well and add extracts

In a small bowl mix flour and baking soda and add to creamed mixture. Fold in sour cream and add chopped peaches.

Next, pour batter into pan and bake 1-1/4 to 1-1/2 hours or until toothpick comes out clean. Top with whipped cream.