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Glazed Hawaiian Cream Pie




Source of Recipe


Internet


List of Ingredients




One 8 ounce can of crushed pineapple in syrup
1 tablespoon of cornstarch
1 tablespoon of chopped mixed candied fruit
1 tablespoon of light or dark raisins
1 teaspoon of rum or vanilla extract
One 4 serving package of instant pudding (coconut cream, vanilla, or banana)
1 cup of milk
2 cups of whipped cream or prepared topping mix, whipped
One 9 inch baked pie shell, cooled

Drain pineapple but reserve syrup. Add water to syrup to make 1/2 cup. In a small saucepan, combine cornstarch and syrup mixture. Cook and stir over medium heat until thick and clear. Add pineapple, fruit and nuts. Cool 1 minute longer and stir in extract. Chill. Prepare pudding mix with milk and blend in 1 1/2 cups whipped cream. Pour into pie shell and chill at least 1 hour. Top with fruit mixture and garnish with remaining whipped cream. Chill again. Serves 6 to 8.



Recipe