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Grandma Bogey's Jam Cake




Source of Recipe


Buddy Bookbook


List of Ingredients




2 cups sugar
1 cup shortening
3 eggs
1 cup buttermilk
1 cup blueberry jam
3 cups sifted flour 1 teaspoon soda
1 cup chopped black walnuts
1 cup raisins
1 large apple, grated
1/2 cup chopped dates (optional)
1 cup ground coconut

Cream sugar and shortening; add eggs and beat well. Combine buttermilk and jam alternately with sifted flour and soda; beat well. Add nuts, fruits, and coconut; stir until well distributed through batter. Bake in 3 (9-inch) greased cake pans for 30-40 minutes at 350°.

FILLING:
2 cups sugar
2 tablespoons flour
1/2 cup sweet milk
1/2 cup butter or margarine
1 cup chopped nuts 1 cup chopped raisins
1 cup grated apples
1 cup grated coconut
Maraschino cherries (optional)

Mix sugar and flour together in saucepan; add milk and butter and cook about 2 minutes, stirring occasionally. Remove from heat and beat till thickened; add nuts, fruit, and coconut. Spread between layers and on top and sides of cake. Decorate with maraschino cherries, if desired.




Recipe