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Grandma Bogey Apple Pie Cake




Source of Recipe


Buddy Cookbook


List of Ingredients




1 9 inch pie pan
3 to 4 large apples peeled and sliced
1 Tbs. sugar
1 Tbs. cinnamon
Batter:
1 cup flour
1 large egg fork beaten
1 cup sugar
1 tsp vanilla
1 cup melted butter or margarine
1/2 cup chopped nuts ( pecans or walnuts - or raisins or dried cranberries / cherries if you don't want nuts )
ice cream or whipped topping



This is very easy and makes a wonderful quick dessert.
Place apple slices in bottom of pie pan and sprinkle with the combined sugar and cinnamon. Combine remaining ingredients and mix well. Batter will be thick. Spoon batter over the apples but keep batter 2 inches from the edges of the pan. Bake in a 350F oven about 45 minutes to 1 hour. Serve warm or chilled. Serve with ice cream ,whipped topping and or with a caramel ice cream topping



Recipe