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Grandma Bogey Baked Cheesecake




Source of Recipe


Buddy Cookbook


List of Ingredients




One 9-inch graham cracker crust
1/2 cup toasted pecans
One 8-ounce package cream cheese, softened
1/2 cup light brown sugar
2 teaspoons vanilla
2 eggs
Caramel sauce


Recipe



Line a 9-inch pie pan with graham cracker crust. Layer pecans in bottom of pan over crust. Blend cream cheese, brown sugar, vanilla, and eggs together; mix until smooth and creamy. Pour into crust and bake at 325 degrees for 40 to 45 minutes. Drizzle caramel topping over cooked pie before serving.