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Hawaiian Cream Pie




Source of Recipe


Internet


List of Ingredients




2 1/2 cups of flaked coconut, toasted
1/3 cup of butter or margarine, melted
One 8 ounce package of cream cheese, softened
One 14 ounce can of Eagle brand sweetened condensed milk, not evaporated
One 6 ounce can of frozen pineapple-orange juice concentrate, thawed
One 8 ounce can of crushed pineapple, well drained
1 tablespoon of grated orange rind
1 cup (about 1/2 pint) of whipping cream, whipped
Orange and pineapple slices

Combine the coconut and margarine. Press firmly on bottom and up sides to rim of a 9 inch pie plate. Chill. Meanwhile, in a large mixer bowl beat cheese until fluffy. Gradually beat in sweetened condensed milk, then juice concentrate, until smooth. Stir in crushed pineapple and rind. Fold in whipped cream. Pour into prepared crust. Chill or freeze for 6 hours or until firm. garnish with orange and pineapple slices. Refrigerate.



Recipe