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Heavenly Chocolate Cheesecake




Source of Recipe


Internet


List of Ingredients




2 Cups Vanilla Wafers -- Fine Crush
1/2 cup Butter -- Melted
12 ounces Milk Chocolate Chips
1 each Env. Unflavored Gelatin
1/2 cup Sour Cream
1/2 cup Heavy Cream -- Whipped
1 cup Ground Toasted Almonds
1/2 cup Sugar
1/2 cup Milk
16 ounces Cream Cheese -- Softened
1/2 teaspoon Almond Extract
Garnishes: Garnishes to include whipped cream and chocolate shavings (optional).

Recipe



In large bowl, combine vanilla waver crumbs, almonds, butter and sugar; mix well. Pat firmly into 9-inch springform pan, covering bottom and 2 1/2 inches up the sides. Set aside.
Melt over hot (not boiling) water milk chocolate chips; stir until smooth. Set aside.
Pour milk into small saucepan; sprinkle gelatin on top. Set aside for 1 minute.
Cook over low heat, stirring constantly until gelatin dissolves. Set aside.
In large bowl, combine cream cheese, sour cream, and melted chocolate chips; beat until fluffy. Beat in gelatin mixture and almond extract. Fold in whipped cream. Pour into prepared pan.
Chill until firm (about 3 hours).
Run knife around edge of cake to separate from pan; remove rim.
Garnish with whipped cream and chocolate shavings, if desired.
Makes 1 9-inch Cheesecake