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Honey Fruit Cocktail Cake




Source of Recipe


Internet


List of Ingredients




1 cup flour
1/2 cup sugar
1/2 tsp. baking soda
1/4 tsp. salt
2 eggs
1 can (15 oz.) DEL MONTE(r) Honey Flavor Fruit Cocktail
1/2 cup chopped walnuts
1/4 cup firmly packed brown sugar


Recipe



Sift flour with sugar, soda and salt.

Beat eggs in mixing bowl until thick and lemon colored. Add undrained fruit. Stir in dry ingredients; mix thoroughly.

Pour into greased and floured 9-inch square pan.

Combine nuts and brown sugar. Sprinkle over batter.

Bake at 350°F, 25 to 30 minutes or until tests done.

Serve warm or cold with whipped cream, ice cream or vanilla yogurt, if desired.