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Idaho Potato Cake




Source of Recipe


Internet


List of Ingredients




1 cup butter or margarine(softened)
2 cups sugar
2 eggs
1 cup cold mashed potatoes
1-1/2 tsps vanilla extract
2 cups all-purpose flour
1/4 cup baking cocoa
1 tsp. baking soda
1 cup milk
1 cup chopped nuts

Recipe



In a mixing bowl-cream butter and sugar until fluffy.
Add eggs, one at a time, beating well after each addition.
Blend in potatoes and vanilla.
Combine flour, cocoa and baking soda; add alternately with milk, blending well after each addition.
Stir in nuts.
Pour into a greased 13x9x2 baking pan.
Bake at 350º for 40-45 minutes or until cake test done.
Cool on a wire rack.
Yield 12-16 servings
You can ice it-use a dollop of whipped cream, or make a glaze for it