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Incredible Pineapple Angel Cake




Source of Recipe


Internet


List of Ingredients




1 box 1-Step Angel Food cake
1 (16-oz) can crushed pineapple with juice
Preheat oven to 350º
Stir together the dry
cake mix and undrained pineapple until well blended.
Spray a 9 x 13-inch baking pan with nonstick cooking spray. Pour batter into pan.
Bake at 350º for 30 minutes or until cake tests done (when a toothpick inserted in center comes out clean).
Cool completely on a wire rack.
Refrigerate any leftovers. Notes: The box of cake mix and canned pineapple are the _only_ ingredients in this cake. I made it with Betty Crocker One-Step Angel Food Cake Mix and 2 cans (8-oz each) of crushed pineapple.
Added bonus...low-cal and zero fat!).


Recipe