Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Jam Eclair Cakes




Source of Recipe


Internet


List of Ingredients




1/2 cup cake flour
1/2 teaspoon baking powder
1/8 teaspoon salt
2 eggs separated
3/4 cup powdered sugar
1 tablespoon cold water
1/4 teaspoon vanilla
1/3 cup jam
icing or unsweetened whipped cream


Recipe



Sift flour, measure, add baking powder and salt, and resift 3 times.

Beat yolks with sugar until thick and yellow. Add water and vanilla and beat well. Add to stiffly beaten egg whites and fold in well. Fold in the dry ingredients in 3 portions.

Bake in buttered 7x7x11/4 inch pan in a moderately slow oven, 325 degrees, 35 to 40 minutes

Cut into pieces about the size of an eclair, make a slit in the side, and insert jam. Top with icing or whipped cream.


6 Servings