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Lemon Delight Cheesecake




Source of Recipe


Internet


List of Ingredients




1 1/2 c Graham cracker crumbs
1/2 c Margarine, melted
1/3 c Cold water
3 Large eggs, separated
1 ts Grated lemon peel
1/4 c Sugar
1 Env. unflovored gelatin
1/3 c Lemon juice
1/2 c Sugar
16 oz Cream cheese, softened*

* Or use 2 8-oz containers of Philly soft cream cheese.


Recipe



Combine crumbs, sugar and margarine; reserve 1/2 cup. Press
remaining onto bottom of 9-inch springform pan. Soften gelatine in water,
stir over low heat until dissolved. Add juice, egg yolks, 1/4 cup sugar,
and peel; cook, stirring constantly, over medium heat, 5 minutes. Gradually
add to cream cheese, mixing at medium speed on electric mixer unitl well
blended. Beat egg whites, until foamy; gradually add remaining sugar
beating until stiff peaks form. Fold into cream cheese mixture; pour over
crust. Top with reserved crumbs; chill until firm.