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    Lemon Pound Cake


    Source of Recipe


    Internet

    List of Ingredients




    Cake:
    1 package lemon cake mix
    1 package lemon instant pudding mix (4-ounce serving size)
    1/2 cup salad oil
    1 cup water
    4 egg

    Glaze:
    1 cup powdered sugar
    2 Tablespoons milk or lemon juice

    Recipe



    Cake: Blend all ingredients; beat at medium speed for 2 minutes. Bake in greased and floured 10-inch tube pan for 45 to 55 minutes at 350 degrees. Cool right side up for 25 minutes, then remove from pan.

    Glaze: Blend powdered sugar with either milk or lemon juice. Drizzle over cake.
 

 

 

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