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Low Fat Carrot Cake




Source of Recipe


Internet


List of Ingredients




4 cups of carrots, grated (spoon, not packed into cup)
2 cups of sugar
One 8 ounce can of crushed pineapple
1/2 cup of apple butter
4 large egg whites
2 teaspoons of vanilla
2 cups of flour
2 teaspoons of baking soda
2 teaspoons of cinnamon
1/2 teaspoon of salt
3/4 cup of raisins

Preheat oven to 375ºF. Coat a 9 x 13 inch baking pan with non-stick vegetable spray. Set aside. In large bowl combine carrots, sugar, pineapple, apple butter, egg white and vanilla. Stir to blend. Add remaining ingredients except raisins. Mix completely. Gently stir in raisins. Spread batter in pan. Bake about 45 minutes until pick inserted into center comes out clean. Cool on rack. Cut into squares.


Recipe