Email to Bones      

Mississippi Mud Cake

Source of Recipe

Internet


List of Ingredients

4 eggs
2 cups sugar
1 cup Butter, melted
1 1/2 cups flour
1/3 cup unsweetened cocoa powder
1 teaspoon vanilla extract
1 cup chopped pecans
1 (7 oz.) jar marshmallow crème

Chocolate Frosting:
1 cup chopped pecans
1/2 cup Butter, melted
1/3 cup unsweetened cocoa powder
1 teaspoon vanilla extract
1/3 cup Milk
4 cups (1 lb. box) powdered sugar





Recipe

Grease and flour a 15x10-inch or 13x9-inch baking pan; set aside. Preheat oven to 350°F. In large mixing bowl, beat eggs until very thick. Gradually beat in sugar. Add melted butter, flour, cocoa, vanilla and pecans; stir well. Pour into prepared pan. Bake 30 minutes.

Immediately spread marshmallow crème gently over surface of cake. Prepare Frosting and spread frosting gently over warm marshmallow crème, swirling to give marbled effect. Sprinkle nuts over top.

Note: This cake freezes very well.